A colleague of mine has bought a packet of Ang Ku Kueh this morning and I just love it.I think most of Malaysian and Singaporean Chinese know about Ang Ku Kueh. Yes, it’s actually a type of pastry that famous amongst the Baba & Nyonya. These are the traditional types, with peanut or green bean paste in them. As time past, people are trying to have more variety flavours like coconut, yam, sweet corn and lotus paste. For me, I would still prefer the tranditional type with green bean. So what is your favourite flavour??
No comments:
Post a Comment