Actually, they aren’t any special about the Wantan Mee. In fact, I found the noodle tasted so wishy-washy except the fried Wantan. So, what attracted me to try on it then? It’s the hubs who decided to go there and according to him, is the cook who caught his attraction. He cooked the noodle by throwing it up to the ceiling. I guess it’s a new tactic of business…(btw, the noodles really not my choice...)
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