I missed mom’s dumpling very much. I love ‘Bak Chang’ (meat dumpling) with lots of chestnuts while hubs love to eat ‘Kee Chang’ (alkaline dumpling) with Kaya. The 'Kee Chang' has remind me about my late grandma who was so good in making dumplings.
How I wish I can be home now …
1 comment:
Happy Dumpling festival to you!
come and visit my new home : -
http://quinsiya.com/blog/
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