1st Trial on Cereal Prawn

It was a very fine fine day last weekend and I decided to have a trial on homecook 'Cereal Prawn' which we usually ordered at restaurant. The dish ended to be pretty tasty (at least I got a good response from my choosey sis). But it's not as crispy as the version at restaurant. Probably I should add in some egg for the crispy taste.

Here is the simple recipe to share:

Ingredient:
1 packet - Ready Cereal (oat)
500g - Prawn
2 Chilli padi
some curry leaves
1 table spoon - butter

Seasoning:
Sugar, salt, sesame oil (quantity according to individual taste)

Method:
1. Clean the prawns and leave the shell on. Marinate the prawns with some salt, pepper and sesame oil for about 30 minutes.

2. Deep fried the prawns until golden colour, drain and set aside.

3. Heat up frying pan and melt the butter, add in chilli padi & curry leaves. Fried till there is an aroma. Add in cereal and sugar and fried for a while, mix in the prawns until well-mixed. Turn off the heat and it's ready to serve.

Isn't it simple?? Enjoy the recipe...